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The tension of Party Snacks is over! Make Restaurant-Style Hung Curd Kebab at home, everyone will ask for the recipe
Lifestyle

The tension of Party Snacks is over! Make Restaurant-Style Hung Curd Kebab at home, everyone will ask for the recipe

me.sumitji@gmail.com 15 Jun 2026 9 hours ago

When guests suddenly come to your house, you don’t know what special and tasty dish to prepare for them. Now you don’t need to think much, just make Creamy Hung Curd Kebabs in a jiffy. You definitely feed samosas, biscuits and pakodas to your guests, this time prepare and serve snacks in a different style. In this article, we bring for you crispy and creamy hung curd kebabs, which are easy to make and taste amazing. Let us tell you its recipe without any delay.

The tension of Party Snacks is over! Make Restaurant-Style Hung Curd Kebab at home, everyone will ask for the recipe

Ingredients to make Hung Curd Kebab
 – 1 cup hung curd

 – Half cup grated cheese

 – Roasted gram flour or bread crumbs 3-4 spoons

 – Finely chopped green chillies 1-2

 – 1 tsp grated ginger

 – 2 large finely chopped coriander 

 – Spices: Salt (as per taste), black pepper powder (half teaspoon), garam masala (a pinch) and a little chaat masala

 – A little oil or desi ghee for baking

How to make Hung Curd Kebab
 – For this, first of all take out thick and waterless curd i.e. hung curd in a big vessel. Keep in mind that the curd should not be sour, otherwise the taste of the kebab will spoil.

 After this, add grated cheese, roasted gram flour or bread crumbs, green chillies, ginger, green coriander and all the dry spices to the curd.

 – Mix all these things well with the help of a spoon or hands. You don’t have to knead it, just mix it enough to form a soft dough.

 Now mix all these things well with the help of a spoon or hands. You don’t have to knead it, just mix it enough to form a soft dough.

– Apply a little oil or water on your palms so that the mixture does not stick. Now take small portions of this mixture and shape it into round and flat tikkis. Give.

 – Place a non-stick pan on the gas and add some oil or ghee to it and heat it. Now place the kebab in the pan and cook well on low to medium flame until it becomes golden and crisp from both the sides. If you want, you can deep fry them, but baking them on a pan is a healthier option.
 – After this it will be prepared and you will get hot and tasty hung curd kebab. Serve them with spicy green mint-coriander chutney and onion rings.

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